Commercial Kitchens & Cold Rooms and stainless steel works

From design and supply to installation and commissioning

For restaurants, hotels, healthcare facilities, cafés and central kitchens — one provider handling equipment, washing stations, cold rooms and ventilation, instead of coordinating multiple suppliers.

Brands We Work With

We supply and install equipment from global brands in commercial kitchens

RATIONALElectroluxHoshizakiHaltonMEIKOJosperMKNMarenoSveba DahlenBonnetDometicSalvaMONO
ambachPrecision RefrigerationigluVianenNordisk Clean SolutionsSteelnovoMBMDucastREPAGodrejGerflorBurmatexASSA ABLOY
250+

Completed Commercial Kitchen

Restaurants, hotels, healthcare facilities, cafés and central kitchens — we designed, equipped and delivered them ready to operate.

A team that installs exhaust hoods and commercial kitchen equipment
26+Global Equipment Brand
12+Years of experience
5Sectors We Serve
9Equipment categories we supply
What We Offer

Everything your commercial kitchen needs from a single supplier

Equipment, refrigeration, washing stations, ventilation and stainless steel works — brought together in one integrated design instead of coordinating multiple suppliers.

Featured NowCooking Equipment

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How We Work

We follow clear, organised stages to deliver your kitchen on time and within budget.

Initial Consultation

We listen to your business type, operating scale, space and budget.

Design & Planning

A layout that organises the space by workflow, from receiving to serving.

Equipment Selection

We recommend equipment that fits your operating capacity and running costs.

Manufacturing & Supply

Custom stainless steel fabrication and equipment supply to your site.

Installation & Commissioning

Installing, testing and commissioning equipment, and handing over a ready-to-use kitchen.

Post-Commissioning Support

Maintenance and follow-up after handover as agreed.

Portfolio

Kitchens that run every day and speak for themselves.

Open Kitchen in a Restaurant

Restaurant Open Kitchen

Jeddah— m²— weeks

A stainless steel cooking line behind a display counter, with an exhaust hood and serving station.

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Hotel banquet kitchen

Hotel Banquet Kitchen

Riyadh— m²— weeks

Stainless steel cooking islands, combi ovens and blast chillers.

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Central Kitchen for a Catering Company

Central Kitchen for a Catering Company

Dammam— m²— weeks

Stainless steel prep lines, cold and freezer rooms, and large cooking kettles.

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Saudi Vision 2030

Partners on the Vision 2030 journey

At MAM PRIME, we work in line with the goals of Saudi Vision 2030: quality in execution, localisation of expertise, and support for the growth of the sectors we serve.

Client Testimonials

What kitchen owners say after commissioning.

“A professional team from planning to execution, and every phase was clear and on time.”
MRestaurant Owner
Jeddah
“The new kitchen layout clearly reduced staff movement during peak hours.”
FOperations Manager
Hotel
“The cold room worked from day one at a steady temperature, and the installation was clean and tidy.”
LSupermarket owner
Riyadh
“The stainless steel tables and sinks were made to fit the space exactly, and the finish is excellent.”
WCafé owner
Dammam
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